Its football season!! Crockpot Cheesy Bacon Dip Recipe 2 pkgs (8 oz) cream cheese, softened, cut into cubes 4 cups shredded Colby-Jack Cheese 1 cup half-and-half 2 T mustard 1 T chopped onion 2 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp hot pepper sauce 1 lb bacon, cooked and crumbled Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts. Stir in bacon; adjust seasonings. Serve with crusty bread or crackers.
Posted on: Mon, 23 Sep 2013 16:56:41 +0000
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