Its just the perfect day for someone else to do the cooking! Its still Restaurant Week here and we have some DELICIOUS specials tonight, stop in and see what the buzz is about! ANTIPASTI Handmade basil and ricotta capellacci simmered in a san marzano tomato sauce finished with parmigiano reggiano and grilled focaccia -------------------------------------- FILETO DI MANZO 8 ounce fire grilled, espresso rubbed filet atop chef’s potato and vegetable, accompanied by a classic chimichurri sauce PESCE DELLA SERA Fire grilled Monkfish over a porcini infused cous cous broth and finished with pan roasted royal trumpet mushroom POLLO MATTONE Balsamic marinated bone- in statler chicken breast pan seared and then brick pressed over a warm arugula and roasted tomato salad with roasted garlic vinaigrette
Posted on: Sat, 26 Apr 2014 19:51:11 +0000
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