It’s that time of the year again for one of my favorite events hosted in Honolulu. Best of Hawaii by Kalani has chosen The Joy of Sake as the 2014 Best Sake event in Hawaii. The Joy of Sake celebrates Hawaiis hundred-year love affair with sake—from the early days of Japanese immigration and the founding of the Honolulu Sake Brewery up to the present. Today Honolulu hosts the annual U.S. National Sake Appraisal and has more sake-serving restaurants per capita than any other city in the country. BestofHawaiibyKalani To support Best of Hawaii feel free to share or like. #TheJoyofSake DATE Friday, July 18, 2014 TIME 6:30pm–9:00pm PLACE Hawaii Convention Center (1801 Kalakaua Avenue) PRICE $95 per person Restaurants that will be participating Banzai Sushi Bar Featured Dish: Fried local Striped Marlin marinated in vinegar, wafu dashi and soy sauce along with onions, carrots, red bell peppers, chili peppers and lemons, then topped with needle cut chili peppers and micro shiso BLT Steak Featured Dish: Torched Steak Tartare with rice crisp & horseradish Buho Cocina y Cantina Featured Dish: Slow-cooked Pork Belly Tacos with pineapple pico and achiote aioli on homemade tortillas Cakeworks Featured Dish: Plum Wine, Pikake & Green Tea Gelee Chef Chai Featured Dish: Shrimp Salad with lemongrass mango dressing on a crispy wonton chip Doraku Featured Dish: Dashimaki Tamago with minced scallop, shrimp, Kona kampachi and yamaimo mountain yam Gokujo Sushi Featured Dish: Gokujo Spicy Ahi Bowl with unagi tare; Salmon Nori Tacos with New Zealand king salmon, sweet Maui onion and wasabi aioli Halekulani Featured Dish: Cubed Salmon with horseradish and watercress salad Hokus (The Kahala Hotel & Resort) Featured Dish: Roast Pork Summer Roll with umeboshi honey paste & Asian slaw Hopscotch Featured Dish: Tri-tip Yukke with pine nuts and quail egg Kaiwa Featured Dish: Crab Parfait Koko Head Cafe Featured Dish: Mazemen Soba with parmesan dashi dream and caramelized onion tsuyu Memphis Minnies BBQ Joint Featured Dish: 18-hour slow-smoked Texas Beef Brisket Migrant Maui Featured Dish: Migrant Adobo with mushrooms, bay leaf rice, atchara pickled green papaya and Boy Bawang MW Restaurant Featured Dish: “Spam” Musubi of mochi-crusted smoked pork and arabiki meatloaf with quail egg The Pig and The Lady Featured Dish: Grilled shiitake and betel leaf filled with sake and a drop of artisan Red Boat Pili Hawaiʻi Featured Dish: Shochu-kissed Charred Heʻe with freshly pounded Mana Ai paʻiʻai Three Fat Pigs Featured Dish: Kauai Shrimp Poisson Cru Vintage Cave Honolulu Featured Dish: Oyster with yuzu and ginger
Posted on: Fri, 27 Jun 2014 23:15:09 +0000
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