It’s the holy trinity of a healthy diet we are told. Eat less sugar, eat less fat, less salt and there has been a lot of attention on the first two but what about salt? Do you know where the salt is hidden with your food you eat and the ingredients that you use when you are cooking? Are you addicted to this “White Powder”? Here an extract audio from ABC Radio National on this very topic with guest speakers Professor Bruce Neal from the George institute for Global Health University of Sydney and Geoffrey Annison Deputy CEO Food and Grocery Council.
Posted on: Thu, 08 Jan 2015 02:18:04 +0000
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