Ive been experimenting with some tofu :) The bread is like a brioche but less eggs, less butter and less resting time = less calories !! You cant tell that there is some tofu in it :) the tofu bread dough: 2 cups bread flour 1/2 cup cake flour 2 Tbs of sugar 5 grams of salt 1 egg 1/3 cup of HWC 150 grams = 6 oz of silken (soft ) tofu 2 Tbs of unsalted butter 1 tsp of dry yeast bake at 375* for 30 mins for the loaf, 20-25 mins for the braided bread
Posted on: Mon, 12 Jan 2015 23:49:08 +0000