Ive been fighting off a nasty head/chest cold for the last week or two, so this is what passes for comfort food around these parts. This here is keema aloo mattar, which like most dishes from the subcontinent means pretty much what it is: ground meat with potatoes and peas. In my case I used lamb, but you could do chicken or even beef (Muslims have no problem eating beef). It called for a couple of chopped fresh tomatoes but I used a can of fire-roasted instead, which I think was a pretty good choice. It turned out pretty awesome, with just the right amount of spiciness to melt my stuffed-up face a little bit.
Posted on: Sat, 24 Jan 2015 06:14:49 +0000
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