Ive been sick for the last several days, so Ive been resting and drinking a lot of fluids. Before I got sick, I made this crock pot apple butter, but was too tired to post it. Heres my recipe: 10 large apples 1 cup of white granulated sugar 1 cup of honey 1 teaspoon of cinnamon 1/2 teaspoon of ground cloves 1/4 teaspoon of salt Into a large cooking pot, slice (or dice) the apples and begin cooking them down on medium heat. Add all of the above ingredients and stir well. Crush apples and spices with a potato masher, or puree them with a hand held food grinder. Simmer for 30 minutes. Pour this mixture into the crock pot and cook on low for 8-10 hours. Apple mixture will thicken up as it cooks, so stir occasionally. If too liquidy, pull lid back off of the top of the crock pot to let some of the moisture vent off. Can up as you would normally leaving 1/4 inch headspace, for 10 minutes for pints in a water bath canner.
Posted on: Fri, 05 Sep 2014 17:05:17 +0000
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