Ive decided to breakfast blog again since it was so much fun yesterday and might inspire people to eat creatively. (I did make one mistake yesterday which I noticed today. The bread was actually Ezekiel 4:9 Sesame; the previous loaf I had was Killer Daves and my brain was still hooked on that. Also, I have been drinking some Santa Clara Organic Lemonade of one kind or another an hour so before breakfast when I first get up. Todays juice was peach lemonade.) Todays breakfast was eggless, but still rich, savory and full of protein. I chopped and sauteed a few inches of carrot, about a clove of garlic, 2 sliced Brussels sprouts, about 3/4 cup of broccoli, 1/2 cup of sliced Chanterelles, a handful of pecans and some red pepper flakes. Made a big mound of that over a piece of toasted Ezekiel 4:9 bread and sprinkled lightly with nutritional yeast. Grated about an ounce or two of dill Havarti over it and melted it under the broiler for a moment. Drizzled Yumm sauce and Sri Racha to taste. It was totally glorious. I would have used blue cheese instead of the dill Havarti if we had had it and left off the Sri Racha and Yumm, but this may actually have been better as it was. Happy Monday and luscious breakfasts to all.
Posted on: Mon, 03 Nov 2014 17:13:56 +0000
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