Ive shared this before but I have LOTS of new friends that may enjoy this as well! =) Its definitely a favorite in our home! =) If you give it a shot let me know how you like it and if you made any adjustments! =) Grilled Fish Tacos with Cabbage Citrus Slaw (makes 1 serving so adjust accordingly) 6oz. raw cod (flounder or fluke work well too) Fresh Caught!!, washed, and patted dry 1/4 tsp. sea salt 3 (4-inch) corn tortillas 3/4 cup shredded raw cabbage 6 fresh cilantro sprigs 2 tbsp. fresh lime juice 1 dash cayenne pepper (to taste; optional) 1/4 medium avocado, cut into 6 slices * Preheat grill or broler to high (Felicia I have done this on the stove and the cooking takes a little longer as you want the fish to be a little crisp on the outside but it works JUST fine!) * Sprinkle with sea salt and grill or broil fish for 3-5 minutes on each side, or until it flakes easily with a fork. Set aside. * Wrap tortillas in a damp paper towel and microwave for 30 seconds. * Place tortillas on a serving plate. Top each tortilla with one third fish, cabbage, and cilantro. * Season with lime juice and cayenne (if desired). * Top each with two avocado slices; fold and serve *****NOTE: I add fresh, chopped white onion, diced radishes, and sometimes pico de gallo or hot sauce... YUM. Play with it... experiment... find what YOU like and will work for YOU! =) If made as suggested without my add-ons... Nutritional info is as follows: Calories: 294 Fat 11g Saturated Fat: 2g Cholesterol: 77mg Sodium 1105 mg Carbs: 26g Fiber 8g Sugar 3g Protein: 23g
Posted on: Sat, 09 Aug 2014 05:58:20 +0000
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