JUST COOKED OUR SUPPER - Sauted Taiwanese pechay with oyster sauce - TopicsExpress



          

JUST COOKED OUR SUPPER - Sauted Taiwanese pechay with oyster sauce and bagnet,fried dried fish (squid and bulong unas) and dragon fruit for dessert.....Bong Cayabyabs home cooking 01082014 2030Hrs. Baguio City Philippines Connie Tamayo, Cora Dalope Casallo, Lu Vi Min, Priscilla Abuan Villas, Annabelle Bangsoy, Lani Estras, Nonnette C. Bennett, Betty Fangasan, Estrella V. Bisquera, Leticia Clemente, Evelyn Trinidad, Priscilla Bugnosen, Rose Nery Mosada, Flores Yancy Ryan, Peterey Bautista, Andy Zapata, Fely Pineda, Hector Rosario Cayabyab, Joolyah Marye Cayabyab-tagulao, Neneng Millora Santos, Khristine Cayabyab Galban, Matt Cayabyab Salangad, Caroline Afante Cayabyab.Karine Cayabyab-Inoy, Honey Qho, Deborah Bugnosen Pulay,
Posted on: Fri, 01 Aug 2014 13:43:18 +0000

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