Jack Daniel’s Fudge Ingredients: • 1 12 ounce) packet semi-sweet chocolate chips • 1 cup Jack Daniels Whiskey • 2 (1 lb) boxes icing (powdered) sugar • 1 cup chopped pecans or 1 cup chopped walnuts Method: • Melt chocolate bits in a microwave or double broiler, stirring frequently. • As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl, and add to the melted chocolate, stir well, add nuts. • Turn into a 13x9x2-inch pan and cover with plastic wrap. • This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Posted on: Wed, 17 Dec 2014 22:36:11 +0000
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