Jaclyn from Cooking Class says that she ”made these amazing caramel apples countless times and everyone permanently loves them. But who doesn’t love a delicious, chewy, generously coated in caramel, chocolate covered, sprinkled with tasty toppings caramel apple? To take one bite is simply pure bliss. The chewy bite, the perfect texture and buttery stretch of the homemade caramel are simply alluring.” Ingredients: - 6 apples - 2 tablespoons milk -1 (14 ounce) package individually wrapped caramels, unwrapped Directions 1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. 2.Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. 3.Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Posted on: Wed, 14 Aug 2013 18:52:17 +0000
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