Jalebi paratha step by step made by me 1 cup maida 1 tbsp ghee Salt and sugar: 1 teasp each For layering 1 tbsp ghee 1 tbsp corn flour Make soft dough and leave for an 1 hour then take medium balls divided into four parts then rolled 1 ball layer oil n corn flour mixture then rolled all balls and layering then put all together as u seen in picture then shape like rod and cut into 4 parts then put together all and rolled again not rolled thin .
Posted on: Sun, 11 Jan 2015 05:53:09 +0000
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