Jamai sasthi special recipe: LAVANG LATIKA RECIPE Ingredients: 2 tblsp semolina (rava) 1/2 tsp green cardamom powder 1 pinch nutmeg powder 1 pinch salt 1 coconut grated 1/2 cup milk pure ghee to fry 2 cup refined flour (maida) 1/2 cup sugar (for syrup) 1/4 cup sugar 1 cup water How to make lavang latika : *. Sieve flour. *. Mix in oil and enough water to knead into a firm dough. *. Cover with a damp cloth and keep aside. *. Bring the sugar and water to boil. *. Simmer (boil slowly at low temperature) to obtain sugar syrup of three string consistency and keep aside. *. Heat up one tsp ghee in a pot and fry the semolina till light brown. *. Mix in milk, sugar and coconut and keep stirring on a low heat up till the mixture becomes thick. *. Take off from heat. *. Mix in cardamom powder and nutmeg powder. *. Cool and divide into 12 portions. *. Divide the dough into 12 portions. *. Roll out one portion into a small puri. *. Put a little stuffing in the centre and fold the puri like an envelope. *. Stick a clove in the centre to keep itin place. *. Heat up ghee and fry the latikas on medium heat up till golden brown. *. Remove and soak them immediately in the hot sugar syrup. *. Remove and serve after a couple of hours.
Posted on: Fri, 14 Jun 2013 04:45:30 +0000
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