Jamie Oliver - Brussels with Hussle! - 2 syns per serving Serves 4 500 g Brussel sprouts 1 tablespoon olive oil 4 rashers bacon, finely sliced fat removed 2 sprigs of sage, leaves picked sea salt freshly ground black pepper 2 tablespoons Worcestershire sauce 2 cloves of garlic Push the Brussel sprouts through the fine slicing attachment of a food processor then fill the processor bowl with water and leave to one side.. Add a splash of olive oil to a large pan over a medium heat. Add the bacon, sage leaves and a pinch of salt and pepper and fry for 5 to 10 minutes, or until lovely and crispy. Quickly drain the sprouts and add them straight to the pan and turn the heat right up – it doesnt matter if theyre still a bit wet, this will help them steam. Pop the lid on and fry for around 10 minutes, or until soft, adding a splash of water as you go, if needed. Add the Worcestershire sauce, toss everything together then turn the heat off. Gun in the garlic – you really want that hum of raw garlic – then give it another good stir and serve straight away. Delicious!
Posted on: Thu, 20 Feb 2014 00:09:08 +0000
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