Jamie Oliver normally drives me barmy, but I wish I had known about this earlier! (Mock Cauliflower Pilau) Click off and chop the cauliflower leaves, then finely slice the stalk and add both to the curry for the rest of the cooking time. Cut the florets into even-sized chunks and pulse in a food processor until its the same texture and size as rice. Tip it into a microwave-safe dish and cover. Steam or microwave the cauliflower on high for 7 minutes, or until cooked through, just before serving. I never liked rice, but ate it anyway - this is the perfect solution!
Posted on: Sun, 09 Mar 2014 20:56:09 +0000
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