January 26 2015 Special Beer Selections Rotating Draught Selections: Sierra Nevada Torpedo and *New* Goose Island Honkers IPA Seasonal Bottles: Harpoon Cranberry Harvest Ale and Abita Wrought Iron IPA in Bottles Still Available: Abita Summer Strawberry, Abita Seersucker IPA, Warsteiner Octoberfest, Newcastle Werewolf Our Gluten Free Beer options are: Estrella Daura Spanish Lager, Angry Orchard Cider Check out our extensive Collection of over 35 Bourbons, including the ultra-rare Pappy Van Winkle and Rip Van Winkle! Appetizers, Soups and Salads Winter Citrus Salad- Ruby red grapefruit, orange and pomegranates with marinated onions, parmesan, and pecans. Over spring mix tossed in vinaigrette and honey. $7/ $14 Add chicken Apple, Sausage and Fontina Pizzette – Toasted flatbread with apples, Cajun sausage, caramelized onions, melted fontina and almonds with honey and balsamic. $9 Mussels Frittes- 1 lb black mussels steamed in a garlic white wine broth with savory Spanish herbs and spices. Served with over fries, topped with aioli. $12 She-Crab Soup with Brandy- Onions, carrots and celery with crab claw meat in a creamy brandy broth. Cup $5 / Bowl $9 Cajun “Gumbo n Rice”- Traditional Cajun gumbo. Dark roux, celery, onions and peppers with okra, andouille and chicken. Cup $5 / Bowl $9 Smoked Pork Nachos – Pulled pork, smoked paprika crema, roasted red pepper, black beans, red cabbage slaw, avocado-tomatillo salsa and melted cheddar and fresh queso fresco. $12 Southern Oysters “Rockefeller “ 4 NC oysters with parmesan, Abita Amber cooked collards, bacon and a cornbread crumble. Please allow 15-20 minutes, as these are made to order. $10 NC Oysters on the Half-Shell ½ Dozen $9 - or - Dozen $16 Sandwiches The Reuben- Corned beef, swiss, kraut, and special sauce on rye. Served with one side. $10 The Ultimate “Pilgrim”- Turkey, bacon, swiss and a cream cheese-cranberry-pecan spread with spring mix on crispy French bread. Served with one side $10 Entrees Carolina Cranberry Quail - Two semi-boneless quail grilled with our mustard barbecue sauce and served over whipped sweet potatoes and brussels-ham-pecan hash topped with molasses and homemade local apple-cranberry chutney. $19 Grilled Swordfish or Trout- Swordfish or Trout filet served with honey pecan roasted beets, spring mix, local apples, marinated onions and almonds. Topped with a horseradish black pepper crème sauce. Swordfish $19- Trout $17 “Lapin” Linguine - Bacon, braised farm-raised rabbit, onions, tomatoes, carrots, mushrooms and garlic in a Dijon crème sauce,Topped with fresh breadcrumbs and parmesan, rosemary and orange zest. $15 Don’t see your favorite? Our Shrimp n Grits and Fried Green Tomato Burgers were so good they’ve moved to our regular menu! Our Steaks Ribeye- 12 oz choice black angus steak. Cooked to order $26 Flat Iron Steak- 8 oz lean steak, best cooked medium or less. $19 Fillet Mignon- 6 oz angus fillet, cooked to order, topped with maitre’d butter. $24 -Any of our steaks are served with your choice of 2 sides and bread or hushpuppies. – Sides Creamy Mashed Potatoes, Whipped Sweet Potatoes, Seared Kale, Roasted Carrots-Parsnips-and-Fennel, Honey Pecan Roasted Beets *Ask your server about our desserts!
Posted on: Mon, 26 Jan 2015 21:10:54 +0000
Trending Topics
Recently Viewed Topics
© 2015