Japanese researchers discovered a very interesting fact about bananas. According to them as the banana ripens it produces more antioxidants and more anticancer properties. When the banana is fully riped with dark spots on the yellow skin it produces a substance called TNF (Tumor Necrosis Factor), a substance that can combat abnormal cells. The research also shows that the more darker spots it has the better the anti-cancer properties are. Moreover, a banana with yellow skin and dark spots is eight times more effective in boosting body’s immune system than the green skin banana. - See more at: healthyfoodteam/the-best-time-to-eat-a-banana-is-it-healthier-to-eat-a-banana-while-its-fresh-or-when-its-ripe/#sthash.yJhFMVhr.dpuf
Posted on: Mon, 10 Nov 2014 01:44:49 +0000