Jeff Volek, PhD, RD, professor and nutrition researcher at the University of Connecticut adds that, It will be interesting to see how quickly other countries follow suit, recognizing that managing carbohydrates is the key to handling certain health conditions. Lower-fat varieties of foods are often higher in sugars and carbohydrates, which is simply counter-intuitive for people who need to control metabolism-related conditions like diabetes, metabolic syndrome and insulin sensitivity, all of which are related to obesity.
Posted on: Wed, 30 Oct 2013 10:04:31 +0000
Trending Topics
Recently Viewed Topics
© 2015