Jewish pastries Butter cookies and vanilla / chocolate cookies with a gun Butter cookies of various shapes with a gun I made cookies I love to make cookies in various forms You can play with the flavors of the dough, add cocoa, coconut, nuts and more. You can make sandwich cookies with chocolate spread love, spread halva spread or any other favorite. Materials dough Vanilla Butter Cookies 300 g soft butter 250 g sugar (1 1/4 cups) Pinch of salt 2 eggs size L 1 teaspoon vanilla extract qualitative 400 g plain flour (3/4 2 cups) 100 g cooking vanilla pudding (not instant!) Materials chocolate shortbread dough 300 g soft butter 100g soft dark brown sugar (1/2 cup) 150 g white sugar (3/4 cup) 2 eggs size L 1 teaspoon vanilla extract 50 g sifted cocoa (1/2 cup and spoon) 450 g plain flour (3 cups and spoon) Preparation Whisk together in bowl of mixer with paddle, butter and sugar blended. Add in while scrambling eggs one by one and the vanilla extract and a pinch of salt and continue to mix blended. Sift together flour and vanilla Fodnig. (Chocolate flavored cookies have Sift the cocoa) add to the mix in the blender jug and blend at medium speed until the dough is smooth. Put the dough into the container and spray gun cookies on a baking pan. Bake in preheated oven to 190 fees - about 10 minutes. Rules for working with cookies gun Pipe directly on a baking pan. Not lubricate the mold and put baking paper. Have released the cookies with a metal spatula immediately after the cookies out of the oven. Use the dough immediately after preparation. Not store the dough in the refrigerator because then it will become stiff and you can sprinkle dough cold. Other flavored dough You can replace 1/2 cup flour to 1/2 cup coconut or 1/2 cup ground almonds or 1/2 cup roasted hazelnuts and ground You can add butter dough 100 g finely grated chocolate
Posted on: Sun, 11 Aug 2013 00:57:23 +0000
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