Jezebel Sauce I always keep this in the fridge (or canned). Great - TopicsExpress

Jezebel Sauce I always keep this in the fridge (or canned). Great with cream cheese and crackers, with ham or pork, and the perfect dipping sauce for chicken fingers. Jezebel Sauce: 1 18 oz jar apple jelly 1 18 oz jar apricot preserves 1 18 oz jar pineapple preserved 1/2 cup orange marmalade 1 5.25 oz jar horseradish 1 T dry mustard Blend well. Also, since I make pear preserves, I often substitute them for apple jelly and purée them in the blender.

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