Jhunka Try out this utterly delicious Ganesh Chaturthi dish! Ingredients: 1 cup Gram Flour/ Besan 1 Onion (chopped) 2 Tomatoes (chopped) 3-4 Green Chilies (chopped) 3 Garlic Cloves (chopped) 2 tbsp Oil Salt (to taste) ¼ tbsp Red Chili Powder ¼ tbsp Turmeric Powder 2 tbsp Coriander Leaves (finely chopped) A pinch of Asafoetida 1 tsp Mustard Seeds 2 glasses Water Procedure: Heat oil in a pan and splutter mustard seeds. Add garlic and onion. Saute until the onions turn light brown. Add turmeric and green chilies. Add tomatoes and fry for 2-3 minutes. Pour in the water and rest of the ingredients, stirring continuously. Cover and bring to a boil. Remove the cover and simmer for 4-5 minutes, stirring occasionally. Remove from heat and garnish with coriander leaves. Serve Jhunka with steamed rice.
Posted on: Sun, 08 Sep 2013 08:17:23 +0000
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