Jo was interviewed by Susanne Fowler for The New York Times. Read the article in full to find out which drink The Gin Garden is serving all summer long at Kew Gardens Gin & Tonics Garden ________________________________________ Inside a small glass greenhouse filled with aromatic herbs, fruits and flowers, Jo Farish, the founder of the bar, oversees a team of mixologists preparing cocktails and herbal tonics using juices and infusions from plants grown in Britain. She started the gin business about two years ago, while training to become a garden designer. “It struck me,” she said recently by email, “that the only thing that could make my garden visits even more enjoyable would be the opportunity to have a gin and tonic in them.” nyti.ms/TEyfO8
Posted on: Thu, 03 Jul 2014 07:32:33 +0000
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