Job Opening!!!!! Please pass along if you know of someone that would be a good fit. Thanks all! Entry-Level Pasta Maker – Full Time Join Vera Pasta, an artisan pasta company and become part of a growing and progressive company that values hard work, self-thinking and passion for learning the fine art of pasta making. As an employee you will experience a fast pace environment with a focus on producing quality all natural products. We offer an hourly wage with room for advancement. Vera Pasta seeks an energetic and trained culinary professional to push our production and creative capabilities. As a member of the Vera Pasta team, you are expected to be: - Courteous - Able to take direction - Trust worthy - Motivated to define their role - Hardworking - Self- starter Duty Expectations: - Learn pasta making techniques and produce a consistent product - Prepare ravioli filling to keep up with our demand for over 30 ravioli flavors - Preparing different sauces in large batches - Packaging products to be ready for sale - Following production schedule to ensure all wholesale/retail orders are out and delivery on time. - Constant attention to sanitation standards put forth by Vera Pasta’s management. Job Requirements: - 2 years experience as a restaurant cook; or classically trained chef - Ability to with others - Physically capable of lifting and moving 50 lbs. - Flexibility in regards to work schedule - Ability to work hard during shift - Serve Safe Certified (preferred not required) If interested in job opportunity, please contact Joe D’Andrea to learn more. Call 484.883.1179 or email Jdandrea@verapasta
Posted on: Thu, 18 Sep 2014 01:52:47 +0000
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