Job Posting: Superstition Mountain Golf and Country Club an exclusive private country club is looking for an experienced Executive Chef. The Executive Chef is responsible for the overall culinary operation of the club including staffing, menu planning, ordering, vendor monitoring, food production, and inventory. Develops and monitors food and labor budgets for culinary staff and must be creative and innovative in all things food. Maintains the highest professional standards for food quality and sanitation. Contact: jmorrissey@superstitionmtngc
Posted on: Thu, 07 Nov 2013 23:48:38 +0000
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