Johan Snyder Internet resep vir "Floating Islands Pudding".... Ingredients: Servings: 4 Island 2 cups milk 4 tablespoons cornstarch 2 egg whites 2 tablespoons sugar 1 pinch salt Topping 1 cup milk 1 tablespoon cornstarch 2 egg yolks 1/2 cup sugar Directions: 1 Island: Mix all ingredients thoroughly in saucepan and. 2 cook over medium heat, stirring constantly until well thickened, 8-10 minutes. 3 Pour into four 6oz custard cups and. 4 seal with plastic wrap laid directly on pudding to prevent film from forming. 5 Refrigerate until cooled and set. 6 Topping: Mix all ingredients in saucepan and. 7 cook over medium heat, stirring constantly until thickened, 8-10 minutes. 8 Pour into 2 cup measure and. 9 seal with plastic wrap laid directly on pudding to prevent film from forming. 10 Refrigerate until cooled. 11 To Serve: Insert table knife between Island and custard cup and run knife around cup to loosen. 12 Invert each Island on a serving plate and remove custard cup. 13 Pour 1/2 cup topping over Island- topping may be served warmed in microwave or chilled.
Posted on: Wed, 28 Aug 2013 19:25:48 +0000
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