Join us for Taste the History of Chocolate: Part II Five-Course - TopicsExpress



          

Join us for Taste the History of Chocolate: Part II Five-Course Wine + Chocolate Dinner February 10 | One seating at 6:30 | $85 Six years ago a group of archaeologists at the University of New Mexico led by Dr. Patricia Crown found traces of cacao in several drinking vessels in an excavation of Pueblo Bonito in Chaco Canyon. These findings revealed that native people in our area were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away more than 1,000 years ago! Chef Jaye Wilkinson and Chef Kaainoa will be on board with Chef Tracy Johnson and the entire Farm & Table team to create an incredible five-course dinner which will explore this incredible link, and feature stone-ground cacao in each course with a paired wine. Dr. Patricia Crown will be joining us as a special guest and will speak about these vessels which are housed in museums in New Mexico as well as the Smithsonian. Spaces are limited. Please email reserve@farmandtablenm or call 505-503-7124 to reserve your spot!
Posted on: Tue, 27 Jan 2015 16:14:14 +0000

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