Join us for a Pampered Chef Freezer Meal Workshop and feed your family for around $3 per serving!! Here’s how it works: Prepare 10 meals ready to cook now or freeze for later use. Average meal provides 4-6 servings and is less than $3/serving. When your product total is $60 or more, you will receive a free gift for attending. Be sure to check with your Consultant to see what free gift options are available! Purchase your Pampered Chef Pantry Items beforehand from your consultant, and they will be ready for you to use when your workshop date arrives. Purchase your grocery store items beforehand and bring them with you to the workshop. Your grocery items should cost around $100 on average. Buying organic, store sales, and what part of the country you live in can affect your total grocery bill. If possible, have all meat cleaned, trimmed, and ready to use. This will save you time at the workshop. Be sure to bring eleven (11) 1-Gallon-size ziplock freezer bags or freezer-safe containers, PLUS four (4) quart-size bags to take your food home with you. You may also want to bring a cooler or cooler bag with ice packs to transport your meals back when you are finished. Menu – Chicken Recipes: • Artichoke Chicken • Chicken Caesar Sandwiches • Southwest Chicken & Rice • Basil Parmesan Chicken Pasta Beef Recipes: • Three Onion Beef Brisket • Meatballs in Lemon Basil Sauce • Chimichurri Steak • Beef Enchilada Casserole Pork Recipes: • Garlic & Herb Pork Tenderloin Seafood Recipe: • Parmesan Shrimp Pasta Marinara (can substitute chicken if desired) Pampered Chef Pantry Items Used: • #9588 Lemon Rosemary Rub $5.00 • #9677 Garlic-Infused Canola Oil $12.25 • #9714 Southwestern Seasoning Mix $6.50 • #9719 Italian Seasoning Mix $6.50 • #9492 Garlic & Herb Rub $5.00 • #9687 Pomegranate Balsamic Vinegar $17.00 • #9686 Sweet Basil Rub $5.00 • #9659 Three Onion Rub $5.00 Please contact your consultant for the total amount. You will need to send a check or contact with credit card information 10 days before the date of the workshop to ensure products have arrived in time for the workshop. Check with your host or consultant on dates if you are unsure. Grocery Store Shopping List: Meat: • 12-18 boneless, skinless chicken breasts (minimum 6 lbs) • 2 lbs boneless, skinless chicken thighs • 1.5-2 lbs frozen large (21-25ct) uncooked shrimp (can substitute 4-6 additional boneless, skinless chicken breasts) • 1.5-2 lbs top sirloin steak • 3 lb beef brisket (NOT corned beef brisket) • 1 lb lean ground beef • 2 lbs pork tenderloin • 1 (32oz) bag frozen home-style meatballs Produce: • 1 bunch fresh parsley • 1 small bunch fresh cilantro • 1 bunch fresh broccoli • 1 shallot Pastas/Grains: • 1 cup uncooked long-grain rice • 16oz thin spaghetti • 12oz fettuccini Tomato Products: • 24oz jar plain marinara/pasta sauce • 1 (10oz) can enchilada sauce • 4oz medium thick & chunky salsa • 12oz salsa verde Broths: • 1 (14.5oz) can chicken stock • 47.5oz chicken broth [4 (14.5oz) cans OR 2 (32oz) boxes] Canned/Jarred Vegetables: • 1 (14oz) can artichoke hearts • 1 (14oz) can Mexican-style corn Bread Products: • 1 pkg (6) hoagie buns • 12 yellow corn tortillas Dairy: • 8oz block Parmesan cheese • 8oz block Colby-Jack cheese • 1 cup half & half • 2T butter • 16oz cream cheese • 1 (5.2oz) pkg garlic & herb cheese spread (ex. Boursin) Misc: • 1¼ cups mayonnaise • 1/4 cup packed brown sugar • 3T cornstarch • 2T flour Storage Bags: • 11 one-gallon-size ziplock-style FREEZER bags • 4 one-quart-size ziplock-style bags
Posted on: Sun, 29 Jun 2014 23:22:09 +0000
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