Join us on Saturday to celebrate Food Day Canada with a special three course prix fixe menu featuring the best local bounty! Covert Farms organic tomato & melon gazpacho, fresh mint and fromage frais, grilled Okanagan’s Finest Angus Beef skirt steak with peach and arugula panzanella salad and a hazelnut sponge with grand fir sorbet, elderflower sorbet and our very own Tinhorn Creek gewurtztraminer sorbet.
Posted on: Fri, 02 Aug 2013 00:10:05 +0000
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