Join us on Tuesday the 29th of July, 18:00hrs at Protea Hotel - TopicsExpress

Join us on Tuesday the 29th of July, 18:00hrs at Protea Hotel Lusaka as we meet the food industry in Zambia. On the Panel: Jamey Townsend (Four Seasons Bistro) - Born in Kenya and raised in Zambia, opened his restaurant 2 and half years ago. Before starting his own business, Jamey worked for other chefs in Zambia, South Africa and in the UK. In Zambia he learned how to cook Zambian food and use local ingredients. Jamey describes his food “sloe food”, meaning that everything is locally produced.

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