Join us this Thursday night to enjoy this weeks culinary features. They are: Jumbo 13\15 shrimp “Corn Dogs”, golden fried in a cornmeal batter and served with a house made roasted garlic and cilantro sweet chilli sauce Slow braised Mussels Marinara. Fresh East coast Mussels stewed slowly in a homemade marinara and served over tender egg noodles A tender caramelized onion risotto, topped with pan seared garlic marinated tenderloin tips in a beef demi-glace. Finished with fresh shaved Asiago cheese Pan seared veal scaloppini, served in a Porcini Mushroom cream sauce and served over an herb and garlic fettuccini A sweet and delicious Sticky Toffee Pudding, made on premise and finished with a traditional Butterscotch sauce Hope to see you all Thursday!! Doug
Posted on: Tue, 21 Jan 2014 16:30:51 +0000
Trending Topics
Recently Viewed Topics
© 2015