Join us tonight at the Club for Chefs featured - TopicsExpress

Join us tonight at the Club for Chefs featured specials! Appetizer: Crab, Corn, & Pepper Fritters with Tartar Dip Entrees: 14 Oz. Bone in Pork Chop with Apple Brandi Demi Glace, Lemon Braised Brussel Sprouts, and Roasted Potatoes Grilled Chilean Sea Bass with Shrimp Rice Pilaf, Vegetables, and Pepper Coulis Dessert: New Years Promise Bread Pudding with Salted Caramel Ice Cream Well see you at the Club!

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