Jolie Cantina: The French-Mexican menu is a bit of a minefield for intrepid calorie counters. A cassoulet with chorizo and queso fresco? Enchiladas with duck confit? Ay dios moi! Luckily, Jolie Cantina doesn’t exclusively endorse drowning barbacoa in béchamel. Plenty of dishes examine the lighter side of each cuisine, like market fish ceviche with capers, mussels michelada, and a veggie-stuffed roasted poblano pepper with goat cheese brulee. 241 Smith St., (718) 488-0777 bkmag/2014/01/02/10-healthy-dishes-at-brooklyns-most-indulgent-restaurants/?singlepage=1
Posted on: Wed, 15 Jan 2014 23:44:23 +0000
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