Juice PLUS+® contains a wide variety of nutritionally dense fruits and vegetables reduced to juice powder concentrate using a proprietary process. Fruits and vegetables contain many phytonutrients, from such familiar vitamins as vitamin C and beta-carotene, to less widely known antioxidant compounds, including polyphenols and flavonoids. They also include the carotenoids, beta-cryptoxanthin, and lycopene. Below are a few examples of the broad range of phytonutrients found in the Juice PLUS+® fruits and vegetables, but remember that there are millions more than those listed here: ♦ Apple: Pectin along with a variety of polyphenols and other antioxidants ♦ Acerola Cherry: Vitamin C and anthocyanadins ♦ Cranberry: Flavonoid and phenolic antioxidants ♦ Orange: Vitamin C, folate, and several carotenoids including beta-carotene and beta-cyptoxanthin ♦ Papaya: Vitamin C, potassium, and several carotenoids including beta-carotene and beta-cryptoxanthin ♦ Peach: Vitamin C and several carotenoids ♦ Pineapple: Vitamin C and bromelain ♦ Tomato: Vitamin C, polyphenols, and several carotenoids including lycopene ♦ Beet: Folate, iron and calcium ♦ Broccoli: Folate, vitamin C, and several carotenoids including beta-carotene, lutein, and zeaxanthin and glucosinolates ♦ Cabbage: Vitamin C, folate and glucosinolates ♦ Carrot: Several carotenoids including beta-carotene, along with vitamin E ♦ Kale: Vitamin C, folate, magnesium, and several carotenoids including beta carotene, lutein and zeaxanthin ♦ Parsley: Vitamin C, folate, several carotenoids and flavonols ♦ Spinach: Folate, vitamin C, vitamin E, several carotenoids, iron and calcium ♦ Raspberry: Iron and Vitamin C that facilitates its absorption. Organic acids (citric, malic, oxalic) ♦ Blueberry: Flavonoids, antocianins, citric and malic acid ♦ Blackberry: Manganese, potassium, vitamin C and E, folic acid and organic acid ♦ Blackcurrant: good quantity of vitamic C and organic aci
Posted on: Sun, 23 Jun 2013 08:53:09 +0000
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