July 1, 2013; A new peer-reviewed report in the journal Entropy, co-authored by Dr. Stephanie Seneff at the Massachusetts Institute of Technology (MIT), argues that glyphosate residues, found in most commonly consumed foods in the Western diet, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.” Such as breast cancer.
Posted on: Thu, 11 Jul 2013 02:49:39 +0000
Trending Topics
Recently Viewed Topics
© 2015