July Classes. Cookery Course. 15-20 JULY 30 DISHES .From basics - TopicsExpress

July Classes. Cookery Course. 15-20 JULY 30 DISHES .From basics to advanced cooking.Including all varites. Malabar chicken biriyani, Paneer butter masala, / Palak paneer, Veg -Pulao, Allepy fish curry, Avial ,Toran, Pullishery, Meat Ullarth, Tomato kichady ,Stuffed paraths, Poori Aaloo mater rasedar, Raita, Gobi Chaman , Cauliflower in cream gravy, Delhi dhaba chicken curry , Pasta, Garlic bread, Baked corn with spinach, Kochi chicken masala, Chicken pepper fry, Veg- biriyani, Paneer bhurgi, Chana masala, Bhatura, Sweet corn egg &chicken soup, Vegetables in chilly honey sauce, Prawns Sichuan , Singapore Noodles,Fried Rice,Deseart.

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