Just a beginning of whats cooking at @Girlfarm homemade ravioli, - TopicsExpress



          

Just a beginning of whats cooking at @Girlfarm homemade ravioli, vegan acorn squash bake, homegrown and made lard for pumpkin pie crust, home made pumpkin purée, yes, a heritage turkey brining- but the veggies and other deliciousness. Brussels sprouts sautéed in garlic and bacon fat finished with a dusting of parmesan, popovers with sweet spring butter save in freezer just for Thanksgiving, sweet potato roast, and Chestnut trophe. Oh, and a couple new desserts. Bourbon maple budino with spiced pecans ( for my Southern love away in Africa this year) and pumpkin brûlée - Im thinking it seems perfect.
Posted on: Wed, 26 Nov 2014 01:52:38 +0000

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