Just a couple of the ideas that I had in class this week. Magical Chocolate Blancmange - FREE Dissolve an orange sugar free jelly in ½ pint of boiling water. Add 1 Muller Light orange yoghurt with chocolate sprinkles, stirring continuously to prevent curdling. Bring up to 1 pint with skimmed milk, whilst continuing to stir. Add 3 heaped tsp of low cal chocolate powder ( of your choice, I used mint ) and stir until completely blended. Pour into 3 – 4 pots and allow to set. This can also be made as just any flavour that you prefer and if you leave out the chocolate powder, you get a real fruity taste. Might be just what you need when that sweet tooth starts screaming ;-) Anne
Posted on: Thu, 18 Sep 2014 13:35:41 +0000