Just a couple paragraphs taken from the article I reposted below : Lawsuit Filed to Block Horse Slaughter July 2, 2013 Jonathan Lovvorn, senior vice president and chief counsel for animal protection litigation at The HSUS, said: “Horse slaughter plants pollute local water bodies with blood and offal, permeate the air with a foul stench, diminish property values and put horses through misery. USDA’s decision to visit these horrors on the citizens of New Mexico, Missouri, and Iowa – without even conducting an environmental review first – is irresponsible, and a clear violation of federal law.” Hilary Wood, president of Front Range Equine Rescue, said: “The USDA has failed to consider the basic fact that horses are not raised as a food animal. Horse owners provide their horses with a number of substances dangerous to human health. To blatantly ignore this fact jeopardizes human health as well as the environment surrounding a horse slaughter plant. The negative consequences of horse slaughter will be felt immediately and over the long term if allowed to resume in the U.S. America’s horses are not food.” According to a national poll conducted last year, 80 percent of Americans disapprove of horse slaughter. “Kill buyers” gather up horses from random sources and profit by selling healthy horses for slaughter that bring the best price per pound for their meat. USDA reports show that approximately 92 percent of American horses going to slaughter are healthy and would otherwise be able to go on to lead productive lives. The methods used to kill horses rarely result in quick, painless deaths, as horses often endure repeated blows to render them unconscious and sometimes remain conscious during the slaughtering process. When horse slaughter plants previously operated in the U.S., the USDA documented severe injuries to horses in the slaughter pipeline, including broken bones and eyeballs hanging from a thread of skin.
Posted on: Wed, 03 Jul 2013 01:17:49 +0000
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