Just a quick recipe I tried last night which was delicious; Roasted cauliflower and chickpeas with quinoa and halloumi; Put cauliflower florets into an oven dish, add 1 tbsp. of olive oil, the rind of 1 grated lemon, 2 garlic cloves chopped and mix. Roast for 15 mins, add in a tin of chickpeas and roast for 10 mins. Boil a cup of quinoa, drain and mix in chopped mint, lemon juice and cauliflower. Grill a pack of halloumi and serve on top......enjoy!
Posted on: Sun, 16 Mar 2014 10:17:08 +0000
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