Just built my world famous meatloaf...1lb each ground Bison, - TopicsExpress

Just built my world famous meatloaf...1lb each ground Bison, ground Pork, and ground mild Italian...A handful of raw Quaker oats, two eggs, and a blend of seasonings...Into an 8X8 casserole dish, covered with foil in the refrigerator for an hour, then into a 350 oven for 90 minutes...Been doing it this way for years...Works every time...Slices of loaf vacuum seal and freeze nicely for down the road...Betty Crocker has a hard on for me...

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