Just made another veggie lunch, trying to be as vegetarian as possible but still not converted fully, nor do I think I ever will, too much of a fan of cooking. I had extra blueberries left over from earlier so I decided to throw them in with a stir fry; tofu, green beans, mushrooms, radishes, cherry tomatoes, and soy sauce. The cherry tomatoes with the blueberries gave it a cool twist on the flavor, similar to when you add wine to the tomato sauce for a pasta dish. I bet a cherry tomato and blueberry reduction would blow people away in a unique pasta dish, contest entry worthy
Posted on: Sat, 13 Jul 2013 18:34:59 +0000
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