Just thought this wouls class as a past. EATING IN THE UK IN THE FIFTIES................................ Pasta had not been invented. Curry was a surname. A takeaway was a mathematical problem. A ...pizza was something to do with a leaning tower. Bananas and oranges only appeared at Christmas time. All crisps were plain; the only choice we had was whether to put the salt on or not. A Chinese chippy was a foreign carpenter. Rice was a milk pudding, and never, ever part of our dinner. A Big Mac was what we wore when it was raining. Brown bread was something only poor people ate. Oil was for lubricating, fat was for cooking Tea was made in a teapot using tea leaves and never green. Cubed sugar was regarded as posh. Only Heinz made beans. Fish didnt have fingers in those days. Eating raw fish was called poverty, not sushi. None of us had ever heard of yoghurt. Healthy food consisted of anything edible. People who didnt peel potatoes were regarded as lazy. Indian restaurants were only found in India. Cooking outside was called camping. Seaweed was not a recognized food Kebab was not even a word, never mind a food. Sugar enjoyed a good press in those days, and was regarded as being white gold. Prunes were medicinal. Surprisingly muesli was readily available; it was called cattle feed. Pineapples came in chunks in a tin; we had only ever seen a picture of a real one. Water came out of the tap, if someone had suggested bottling it and charging more than petrol for it, they would have become a laughing stock.
Posted on: Thu, 23 Jan 2014 07:48:59 +0000