Just wanna share the one that my 13 y.o. son cooked for me.. my one of my fave veggies viand the Ginataang Kalabasa and Sitaw with crispy bacon. Ginataang Kalabasa ata Sitaw with crispy Bacon Serves 6 If you can’t find long beans, you can substitute green beans. Keep in mind that green beans cook faster than long beans, so add them in after the squash has cooked for about 8 minutes. 8 oz. bacon, diced 1 small onion, diced 4 large cloves garlic, minced 2 tablespoons fish sauce, or to taste 13.5 oz. can of coconut milk whole fresh green chilies (optional) 2 pounds squash cubes (about 1.5″ cubes, peeled) 3/4 pound long beans or green beans In a large skillet or Dutch oven over medium heat, fry bacon until crisp, about 5 minutes. Remove bacon and all but 2 tablespoons bacon grease. Cook the diced onion and minced garlic in the bacon grease until onions are translucent, about 2 to 3 minutes. Add the fish sauce, stir, and cook for another minute until onions start to brown. Add the coconut milk and green chili (if using). Stir and continue to cook until the liquid reduces to a thick sauce, about 10 minutes. Finally, add the squash cubes and beans. Stir, cover, and cook for about 15 minutes until vegetables are soft. Add half of the crisp bacon and stir. Adjust seasoning and serve topped with the remaining bacon.
Posted on: Mon, 13 Oct 2014 07:09:52 +0000
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