KORNERSTONE BISTRO SPECIALS Soup of the Day- Tomato Basil or Chicken and Mushroom Salad- Chopped Spinach Salad tossed in Garlic Parmesan Balsamic with Grilled Flank Steak, Grape Tomatoes and Cherry Peppers topped with Gorgonzola Crumbles -13 Ravioli- Chicken Calabrese in Spicy Marinara -19 Risotto- Chicken, Black Eyed Peas and Mushrooms- 8/15 Pasta– White Wine Poached Seafood Florentine Alfredo with Penne Pasta -22 Entrée–Grilled Ribeye topped with Shrimp and Parmesan Scampi Paired with Sweet Potatoes and Roasted Local Okra-27 Catch- Blackened Local Grouper over Tomato, Artichoke, & Lemon Cous Cous w/ Sauteed Bok Choy -26 Catch- Local Snapper (Whole Fish) with a Summer Succotash and Pesto Remoulade -28 Charcuterie- Prosciutto de Parma, Genoa Salami, Smoked Salmon, Van Gogh Gouda, Aged Cheddar, Mezzaluna Fontina, & Mangalitsa Potted Ham- 15
Posted on: Fri, 09 Aug 2013 19:22:02 +0000
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