KRUA THAI COOKERY LESSONS: MASTERCLASS 4 -5 HOURS FULL USED HOURS AND PRIVATE TUITION. Taught by a fully qualified Thai chef with 25 years experienced in Thai cuisine. We know what you need. For those who are serious in learning and make it worth every penny of your money. We have comparison for you to judge by yourself. How the class was set, how many dishes cook, how long time has been used during the learning period. start from 7 am - 2.30 pm. cooking time 3.5 hours (demonstration included in this class), 1 hour for fruit carving lesson(you definitely wont learn much). Sample of other cookery schools programme and how they use their time. You will see by yourself if this is effective or productive time of learning. MODULES OFFERED AT THE COOKING SCHOOL IN CHIANG MAI Monday – Northern Dishes Learn to prepare a selection of dishes typical of Northern Thailand, including larb muang moo (Northern-style spicy minced pork salad), narm prig ong goong (Chiang Mai tomato chili dip with minced shrimp), kaow soi gai (Chiang Mai famous curry noodles with chicken), and abb pla yang (Northern-style grilled marinated red tilapia in banana leaf). Tuesday – Favourite Thai Dishes Be introduced to the many types of favourite Thai dishes, including E-sarn larb gai (Northeastern-style spicy minced chicken salad), tom yum goong (spicy prawn soup with lemongrass), panaeng ped (creamy red curry with roasted duck and mixed fruits), and phad Thai goong (wok-fried rice noodles with prawns). Wednesday – Health & Spa Cuisine Stay healthy and learn how to prepare hearty Thai dishes: yum woon sen gai (spicy glass noodle salad with chicken), gaeng leang (clear soup and herb-flavoured local vegetables), pla tub tim nueng manaow (steamed ruby fish with chili lime sauce), and kaow phad jay (wok-fried brown and white jasmine rice with tofu). Thursday – Fish & Seafood Learn the secrets of preparing Thai fish and seafood dishes from scratch: tum tang poo nim (spicy cucumber salad with soft shell crab), thord mun pla grai (deep-fried marinated Thai fish cake), tom kha goong (prawn soup with fresh coconut milk and galangal), and pla kapong sarm rod (fried sea bass with three-flavours sauce). Friday – Home Style Hot & Spicy Dishes Learn how to prepare Thai family favourites you will make again and again: som tum (spicy green papaya salad), tom zaab moo (Northeastern-style spicy pork soup), phad kapraow gai (stir-fried minced chicken with hot basil), and phad see-iew goong (stir-fried rice ribbon noodles with prawns and soy sauce). Saturday – Chefs Recommendations Our Executive Chef creates a traditional Thai menu for you to practise at home. Learn his tips and tricks for cooking yum nua (spicy grilled beef salad), tom kha gai (chicken soup with fresh coconut milk and galangal), ped ob café (deep-fried roasted duck with Lanna coffee sauce), and gaeng kiew warn goong (green curry with prawn, eggplant, sweet basil and coconut milk).
Posted on: Fri, 22 Nov 2013 17:37:08 +0000
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