Kaanji.. Ingredients 4 black carrots, 4 litres water, 4 tblsp black mustard seeds coarsely powdered, 2 tblsp salt, 1 tblsp black salt, 1.5 tblsp red chilli powder. Method Wash and peel carrots and cut into thick sticks finger. Take a large jar with capacity of 4ltrs. Add carrots, mustard powder, salt, black salt, red chilli powder and stir well. Cover the jar tightly with the lid. Put the jar in the sun for 3 to 4 days, bringing indoors in the evening. Make sure you stir it once a day. Once made chill it and have it. But have it in small quantities. :))
Posted on: Tue, 18 Nov 2014 06:46:01 +0000
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