Kale Chips (made these and yummy) 1 Bunch Kale 1 TBS Olive Oil 1 tsp Seal Salt Optional Choices Ranch (dry) 1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. 2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. 3. Bake until the edges brown but are not burnt, 10 to 15 minutes. They are crisp if you leave in a bowl on counter with towel I have enjoyed them the 2nd Day. ~~~~~Follow me on Facebook~~~~~~ Enjoy this Thursday and try something new.
Posted on: Thu, 12 Sep 2013 15:06:53 +0000
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