Kale and Quinoa excellent choices ! Please give it a try. Perfect as a light lunch or even a meatless Monday dinner option! Ingredients 4 cups chopped kale 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup chopped pecans 1/4 cup crumbled goat cheese For the Meyer lemon vinaigrette 1/4 cup olive oil 1/4 cup apple cider vinegar 3 tablespoons freshly squeezed Meyer lemon juice Zest of 1 Meyer lemon 1 tablespoon sugar Instructions To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine. Serve immediately.
Posted on: Wed, 10 Dec 2014 11:26:36 +0000
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