Kandungan nutrisi pada buah sukun yang relatif cukup tinggi, - TopicsExpress

Kandungan nutrisi pada buah sukun yang relatif cukup tinggi, menjadikan buah yang memiliki nama latin Artocarpus communis ini sering dijadikan sebagai bahan pangan alternatif yang cukup potensial untuk dikembangkan di berbagai pelosok daerah. Selain dikenal sebagai sumber karbohidrat, buah sukun juga mengandung protein, lemak, vitamin B1, B2, vitamin C, serta mineral (kalsium, fosfor, dan zat besi), serta memiliki kandungan air yang cukup tinggi. bisnisukm/membuat-bolu-dengan-bahan-dasar-sukun.html

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